For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS.
INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times _____________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes .
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� ITALIAN SEARED BEEF.
Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan.
� AUBERGINE PENNE ARRABBIATA.
A beautiful, super spicy Italian dish that's perfect for midweek.
Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta.
� TASTY WARM LENTIL SALAD.
A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing.
� COMFORTING SAUSAGE BAKE.
A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic.
� PLUM TARTE TARTIN.
An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream.
_________ 'Our favourite new recipe book .
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Simple suppers from the nation's favourite chef' Sainsbury's Magazine 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking .
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he's stripped back to basics and all the better for it.
' The Sunday Telegraph
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