A Complete Guide to Quality in Small-Scale Wine Making

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381.46 LEI

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Description

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry.

Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.

Details

ISBN: 9780124080812
Authors: John Anthony Considine, Elizabeth Frankish
Language: Română
Publication Year: 2014
Format: Hardcover
Publisher: Elsevier Science
Pages: 224
Weight: 880gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

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Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

A Complete Guide to Quality in Small-Scale Wine Making

343.31 LEI

381.46 LEI

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