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Coperta cărții "Advances in Applied Microbiology" de autor necunoscut

Advances in Applied Microbiology

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Description

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Details
  • ISBN: 9780120026456
  • Language: Rom?n?
  • Publication Year: 1997
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 326
  • Weight: 650gr
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