An Introduction to Biotechnology
is a biotechnology textbook aimed at undergraduates.
It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels.
Biotechnology is a field that encompasses both basic science and engineering.
There are currently few, if any, biotechnology textbooks that adequately address both areas.
Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand.
Numerous other attempts to present biotechnology are written in a flowery manner with little substance.
The author holds one of the first PhDs granted in both biosciences and bioengineering.
He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade.
Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own.
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