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Coperta cărții "Antimicrobial Resistance and Food Safety" de autor necunoscut

Antimicrobial Resistance and Food Safety

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Description

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens.

This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies.

This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

Details
  • ISBN: 9780128012147
  • Authors: Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
  • Language: Rom?n?
  • Publication Year: 2015
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 452
  • Weight: 750gr
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