Antioxidants in Food, Vitamins and Supplements

403.94 LEI

448.82 LEI

-10%

In Stock

0.0 (0 Reviews)

Add to Wishlist

Description

Antioxidants in Food, Vitamins and Supplements

bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research.

It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements.

It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases.

The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

Details

ISBN: 9780124058729
Authors: Amitava Dasgupta, Kimberly Klein
Language: Română
Publication Year: 2014
Format: Hardcover
Publisher: Elsevier Science
Pages: 360
Weight: 930gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Antioxidants in Food, Vitamins and Supplements

403.94 LEI

448.82 LEI

Related Products

Techniques in Ophthalmic Plastic Surgery

Transposable Elements in Health and Disease

Mosby's Essentials for Nursing Assistants

Diagnostic Pathology: Forensic Autopsy

Advanced Practice in Mental Health: Pushing Bounda...

Mosby's Drug Guide for Nursing Students

Buck's 2024 Step by Step Textbook, Buck's 2024 Ste...

Buck's 2024 Step by Step Textbook, and Buck's 2024...

Buck's 2024 ICD-10 CM for Physicians, 2024 AMA CPT...

Diagnostic Imaging: Breast

Murray & Nadel's Textbook of Respiratory Medicine,...

Buck's 2025 ICD-10-CM for Physicians

Ratings

Reviews