Applications of Next Generation Biosurfactants in the Food Sector

909.31 LEI

1,010.34 LEI

-10%

In Stock

0.0 (0 Reviews)

Add to Wishlist

Description

Applications of Next Generation Biosurfactants in the Food Sector

provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry.

These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses.

This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.

Details

ISBN: 9780128242834
Authors: Inamuddin, Charles Oluwaseun Adetunji
Language: Română
Publication Year: 2022
Format: Paperback
Publisher: Elsevier Science
Pages: 574
Weight: 1160gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Applications of Next Generation Biosurfactants in the Food Sector

909.31 LEI

1,010.34 LEI

Related Products

Techniques in Ophthalmic Plastic Surgery

Transposable Elements in Health and Disease

Mosby's Essentials for Nursing Assistants

Diagnostic Pathology: Forensic Autopsy

Advanced Practice in Mental Health: Pushing Bounda...

Mosby's Drug Guide for Nursing Students

Buck's 2024 Step by Step Textbook, Buck's 2024 Ste...

Buck's 2024 Step by Step Textbook, and Buck's 2024...

Buck's 2024 ICD-10 CM for Physicians, 2024 AMA CPT...

Diagnostic Imaging: Breast

Murray & Nadel's Textbook of Respiratory Medicine,...

Buck's 2025 ICD-10-CM for Physicians

Ratings

Reviews