Bio-Economy and Agri-Production: Concepts and Evidence
bridges the knowledge gap between sustainability and bio-economy aspects of agri-production.
It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business.
Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems.
As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy.
Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency.
Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management.
Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries
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