Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others.
Information is presented on a variety of foods including herbs, fruits, soy and olive oil.
This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.
Recenzii
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