Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context.
Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain.
Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.
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