Biosensors for Food Analysis

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Description

This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis.

It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods.

It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.

Details

ISBN: 9781855737761
Authors: A O Scott
Language: Română
Publication Year: 1998
Format: Hardcover
Publisher: Elsevier Science
Pages: 200
Weight: 480gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Biosensors for Food Analysis

990.14 LEI

1,100.15 LEI

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