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Biscuit, Cookie and Cracker Manufacturing Manuals

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282.90 LEI
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Description

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Details
  • ISBN: 9781855732957
  • Authors: Duncan Manley
  • Language: Rom?n?
  • Publication Year: 1998
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 96
  • Weight: 170gr
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