Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries.
Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus.
Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry.
This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
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