Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors.
Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications.
The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals.
Finally, quality control and risk management are addressed to assess health and environmental risks.
This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials.
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