Cereals Processing Technology

0.0 (0 Reviews)

1,091.17 LEI

1,212.41 LEI

-10%

In Stock

Add to Wishlist

Description

Cereals processing is one of the oldest and most important of all food technologies.

Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them.

It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.

Details

ISBN: 9781855735613
Authors: G. Owens
Language: Română
Publication Year: 2001
Format: Hardcover
Publisher: Elsevier Science
Pages: 248
Weight: 530gr

Sold By: Prior Books Total Items: 42608