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Coperta cărții "Cheese: Chemistry, Physics and Microbiology, Volume 1" de autor necunoscut

Cheese: Chemistry, Physics and Microbiology, Volume 1

1,031.16 LEI
1,145.73 LEI
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Description

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries.

Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science.

This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general.

Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.

Details
  • ISBN: 9780122636523
  • Authors: Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
  • Language: Rom?n?
  • Publication Year: 2004
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 640
  • Weight: 2030gr
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