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Coperta cărții "Citrus Fruit Processing" de autor necunoscut

Citrus Fruit Processing

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Description

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing.

Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition.

New technologies are constantly emerging in food processing, and citrus processing is no different.

This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Details
  • ISBN: 9780128031339
  • Authors: Zeki Berk
  • Language: Rom?n?
  • Publication Year: 2016
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 330
  • Weight: 680gr
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