Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products
explores the multifaceted role of this prebiotic soluble fiber.
Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions.
Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored.
Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition.
Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations.
Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities.
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