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Coperta cărții "Determination of Veterinary Residues in Food" de autor necunoscut

Determination of Veterinary Residues in Food

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Description

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists.

Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Details
  • ISBN: 9781855733411
  • Authors: N T Crosby
  • Language: Rom?n?
  • Publication Year: 1991
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 240
  • Weight: 520gr
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