Edible Nanomaterials, Volume 107
highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics including Plant-derived edible nanoparticles and their therapeutic utilities, Endogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes, Nano-edible coatings, Panoramic Exploration of Comestible Nanomaterials for enhancement of food quality and safety and their environmental impact, Nanonutraceuticals: Exploring the nanoencapsulation route for bioactive delivery, Synthesis of Edible Nanoparticles for Food Applications, and much more.
Additional sections explore Plants as Emerging Nano Factories: A Green Approach, Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering, Plants as Nanofactories, and Synthesis Strategies of Edible Nanoparticles: Advancements and Perspectives.
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