Emerging Technologies for Food Processing

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785.60 LEI

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Description

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years.

It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry.

It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Details

ISBN: 9780124114791
Authors: Da-Wen Sun
Language: Română
Publication Year: 2014
Format: Hardcover
Publisher: Elsevier Science
Pages: 666
Weight: 1370gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Emerging Technologies for Food Processing

707.04 LEI

785.60 LEI

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