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Coperta cărții "Encyclopaedia of Food Science, Food Technology and Nutrition" de autor necunoscut

Encyclopaedia of Food Science, Food Technology and Nutrition

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Details
  • ISBN: 9780122268557
  • Authors: Robert Macrae, Michele J. Sadler, Richard K. Robinson
  • Language: Rom?n?
  • Publication Year: 2005
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Weight: 1950gr

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