Encyclopedia of Foods

246.32 LEI

273.69 LEI

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Description

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts.

This book makes the connection between health, disease, and the food we eat.

The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.

The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

Details

ISBN: 9780122198038
Authors: Experts from Dole Food Experts from Dole Food Company, Experts from The Mayo Experts from The Mayo Clinic, Experts from UCLA Center for Experts from UCLA Center for H
Language: Română
Publication Year: 2002
Format: Hardcover
Publisher: Elsevier Science
Pages: 528
Weight: 1960gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Encyclopedia of Foods

246.32 LEI

273.69 LEI

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