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Coperta cărții "Engineering Principles of Unit Operations in Food Processing" de autor necunoscut

Engineering Principles of Unit Operations in Food Processing

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909.31 LEI
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Engineering Principles of Unit Operations in Food Processing

, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Details
  • ISBN: 9780128184738
  • Authors: Seid Mahdi Jafari
  • Language: Rom?n?
  • Publication Year: 2021
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 498
  • Weight: 1360gr
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