Ensuring Global Food Safety

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601.72 LEI

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Description

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.

It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries.

This book is designed to to provide science-based tools for improving legislation and regulation.

Details

ISBN: 9780123748454
Authors: Christine Boisrobert, Sangsuk Oh, Aleksandra Stjepanovic, Huub Lelieveld
Language: Română
Publication Year: 2009
Format: Hardcover
Publisher: Elsevier Science
Pages: 472
Weight: 1130gr

Sold By: Prior Books Total Items: 42608

Artă

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Ensuring Global Food Safety

541.55 LEI

601.72 LEI

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