Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes.
The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials.
It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air.
Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues.
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