Evaluating Oral Probiotics and Prebiotics
reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations.
The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, assessment of nonviable probiotics (postbiotics) and microflora benefits of prebiotic and synbiotic ingestion over probiotics.
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