This book presents the design elements of fast food restaurants through a combination of completed projects and theoretical text, including brand positioning, site selection, architectural design, interior decoration and spatial planing.
Projects in this book are of representative significance such as McDonald's, Burger King, and Yoshinoya.
It is a valuable reference book for restaurant design.
Includes Nando's Dublin and Ashford, new concepts for Pizza Hut in Solihill and Pizza Express in Richmond and Plymouth, Jamie's Italian in Stratford, Mangiare in Spitalfields and Costs Coffee in London.
Recenzii
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