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Coperta cărții "Feta and Related Cheeses" de autor necunoscut

Feta and Related Cheeses

891.13 LEI
990.14 LEI
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Description

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications.

It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

Details
  • ISBN: 9781855732780
  • Authors: A. Y. Tamime, R K Robinson
  • Language: Rom?n?
  • Publication Year: 1991
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 258
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