Food Authenticity and Traceability
covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems.
The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.
Recenzii
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