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Coperta cărții "Food Authentication and Traceability" de autor necunoscut

Food Authentication and Traceability

818.38 LEI
909.31 LEI
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Description

Food Authenticity and Traceability

covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems.

The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

Details
  • ISBN: 9780128211045
  • Authors: Charis M. Galanakis
  • Language: Rom?n?
  • Publication Year: 2020
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 414
  • Weight: 1000gr
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