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Coperta cărții "Food Dehydration" de autor necunoscut

Food Dehydration

891.13 LEI
990.14 LEI
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Description

This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods.

It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals.

Details
  • ISBN: 9781855733602
  • Authors: J G Brennan
  • Language: Rom?n?
  • Publication Year: 1994
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 196
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