Logo
Coperta cărții "Food Irradiation" de autor necunoscut

Food Irradiation

891.13 LEI
990.14 LEI
-10%
In Stock
Description

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding.

This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format.

The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.

Details
  • ISBN: 9781855733596
  • Authors: V M Wilkinson, G. W. Gould
  • Language: Rom?n?
  • Publication Year: 1996
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 180
  • Weight: 540gr
Ratings
to add a review
Reviews
  • No Review Found