Food Process Modelling

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Description

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry.

The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them.

Modelling thus aids the search for greater and more consistent food quality.

Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

Details

ISBN: 9781855735651
Authors: L M M Tijskens, M L A T M Hertog, B M Nicolai
Language: Română
Publication Year: 2001
Format: Hardcover
Publisher: Elsevier Science
Pages: 512
Weight: 920gr

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