Functional Foods

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Description

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods.

Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects.

This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.

Details

ISBN: 9780443191008
Authors: Mingruo Guo
Language: Rom?n?
Publication Year: 2024
Format: Paperback
Publisher: Elsevier Science
Pages: 323
Weight: 1000gr

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Biologie moleculară, celulară și a dezvoltării

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Dezvoltare personala si psihologie

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Functional Foods

556.50 LEI

618.33 LEI

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