Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets.
The volume discusses awareness, benefits vs.
disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals.
An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society.
Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply.
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