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Coperta cărții "Gourmet and Health-Promoting Specialty Oils" de autor necunoscut

Gourmet and Health-Promoting Specialty Oils

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Description

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils.

These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components.

Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

Details
  • ISBN: 9781893997974
  • Authors: Robert Moreau, Afaf Kamal-Eldin
  • Language: Română
  • Publication Year: 2015
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 596
  • Weight: 450gr
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