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Coperta cărții "Gums and Stabilisers for the Food Industry 9" de autor necunoscut

Gums and Stabilisers for the Food Industry 9

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Description

This work contains the proceedings of a conference on gums and stabilisers for the food industry.

Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

Details
  • ISBN: 9781855737891
  • Authors: Glyn O. Phillips, Peter A. Williams
  • Language: Română
  • Publication Year: 1998
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 434
  • Weight: 790gr
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