Handbook of Nanomaterials, Volume Two: Biomedicine, Environment, Food, and Agriculture
offers a comprehensive resource that introduces the role of nanotechnology and nanomaterials in a broad range of areas, covering fundamentals, methods, and applications.
Dedicated sections focus on key applications across biomedicine, environmental remediation, food, agriculture, and other areas.
Detailed, but concise information is provided on a specific application, and other key state-of-the-art technologies such as biomimetic nanotechnology and nanotechnology in 3D printing are included.
In the final part of the book, there is in-depth coverage of environmental and regulatory issues relating to nanotechnology.
This book will be of great interest to researchers and advanced students approaching nanotechnology from a range of disciplines, including materials science and engineering, chemistry, chemical engineering, electronics, energy, biomedicine, environmental science, food science, and agriculture, as well as scientists, engineers, and R&D professionals with an interest in the use of nanomaterials across a range of industries.
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