Improving Health and Nutrition through Functional Foods

707.24 LEI

785.82 LEI

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Description

Improving Health and Nutrition through Functional Foods: Benefits and Applications presents functional foods as a therapeutic approach to disease and overall health and well-being.

The book covers various functional foods, such as oilseeds, endemic fruits, and vegetables as foods to consider as complementary treatments for disease management.

Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease.

Details

ISBN: 9780443218743
Authors: Maira Rubi Segura Campos
Language: Română
Publication Year: 2024
Format: Paperback
Publisher: Elsevier Science
Pages: 300
Weight: 450gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Improving Health and Nutrition through Functional Foods

707.24 LEI

785.82 LEI

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