Introduction to Food Engineering

395.86 LEI

439.84 LEI

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Description

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications.

Depth of coverage is very high.

The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum.

Both are specialists in engineering and world-renowned.

Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.

Details

ISBN: 9780123709004
Authors: R. Paul Singh, Dennis R. Heldman
Language: Română
Publication Year: 2008
Format: Hardcover
Publisher: Elsevier Science
Pages: 864
Weight: 1837.0gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Introduction to Food Engineering

395.86 LEI

439.84 LEI

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