Introduction to Food Engineering

403.94 LEI

448.82 LEI

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Description

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todayâs students from traditional textbook learning to integrated presentation of the key concepts of food engineering.

Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend.

This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

Details

ISBN: 9780123985309
Authors: R. Paul Singh, Dennis R. Heldman
Language: Română
Publication Year: 2013
Format: Hardcover
Publisher: Elsevier Science
Pages: 900
Weight: 1520gr

Sold By: Prior Books Total Items: 42608

Artă

Biologie moleculară, celulară și a dezvoltării

Crime real

Educație RO

Metode în enzimologie

Muzică

Non-ficțiune pentru copii

Soluții Clinice DE

Introduction to Food Engineering

403.94 LEI

448.82 LEI

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