Menu?
from the French menu?
is a species of document offered in any bar or restaurant which shows customers a list of dish suggestions they might like to enjoy.
In Menu Design, What?
s for lunch?
we come across all types of menus, in different shapes and sizes, those with relief, cut-outs, drawn on the wall or in pieces of wood.
All the studios or agencies commissioned for these projects have tried to instill the very spirit and soul of the restaurant.
A menu signifies anywhere from 20% to 30% of a restaurant?
s image, a fact we do not bear so much in mind when we find ourselves in one, given the importance it has.
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