Logo
Coperta cărții "Modifying Food Texture" de autor necunoscut

Modifying Food Texture

782.01 LEI
868.90 LEI
-10%
In Stock
Description

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.

This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.

Details
  • ISBN: 9781782423348
  • Authors: Jianshe Chen, Andrew Rosenthal
  • Language: Rom?n?
  • Publication Year: 2015
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 300
  • Weight: 600gr
Ratings
to add a review
Reviews
  • No Review Found