Nanotechnology Applications for Food Safety and Quality Monitoring
brings together nanotechnology science-based research for food safety and quality monitoring.
With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety.
Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality.
This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
Recenzii
Nicio recenzie găsită.