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Coperta cărții "Nanotechnology Applications in Food" de autor necunoscut

Nanotechnology Applications in Food

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Description

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Details
  • ISBN: 9780128119426
  • Authors: Alexandru Grumezescu, Alexandra Elena Oprea
  • Language: Română
  • Publication Year: 2017
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 416
  • Weight: 1160gr
Sold By: Prior Books Total Items: 42608
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