Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages.
As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects.
Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry.
This is a great resource for researchers and scientists in the beverages industry.
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