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Coperta cărții "Natural Preservatives for Food" de autor necunoscut

Natural Preservatives for Food

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Description

Natural Preservatives for Food

helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc.

The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives.

This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

Details
  • ISBN: 9780323956147
  • Authors: Shabir Ahmad Mir, Manzoor Ahmad Shah
  • Language: Rom?n?
  • Publication Year: 2024
  • Format: Paperback
  • Publisher: Elsevier Science
  • Pages: 336
  • Weight: 540gr
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