Nutraceutical Fruits and Foods for Neurodegenerative Disorders

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Description

Nutraceutical Fruits and Foods for Neurodegenerative Disorders

presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation.

In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions.

This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.

Details

ISBN: 9780443189517
Authors: Raj K. Keservani, Rajesh K. Kesharwani, Mila Emerald, Anil K. Sharma
Language: Rom?n?
Publication Year: 2023
Format: Paperback
Publisher: Elsevier Science
Pages: 596
Weight: 1210gr

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Biologie moleculară, celulară și a dezvoltării

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Carti rare

Crime real

Dezvoltare personala si psihologie

Educație RO

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Soluții Clinice DE

Nutraceutical Fruits and Foods for Neurodegenerative Disorders

654.70 LEI

727.44 LEI

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