Nutraceutical Fruits and Foods for Neurodegenerative Disorders
presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation.
In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions.
This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.
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