Nutrition and Sensation

Description:

Nutrition and Sensation explores how sensations can impact nutrition.

It unravels the hidden sensory universe acting to control our appetite and nutritional desires.

The sensory influence on food choice is ubiquitous.

Whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate, the sensory experience fuels consumption.

Table of Contents:

Chapter 1: Tasting History

Chapter 2: Chemosensory Disorders : Emerging Roles in Food Selection, Nutrient Inadequacies, and Dig

Chapter 3: Retronasal Olfaction

Chapter 4: Taste and Food Choice

Chapter 5: Psychophysical Measurement of Human Oral Experience

Chapter 6: Color Correspondences in Chemosensation : The Case of Food and Drinks

Chapter 7: Effect of Visual Cues on Sensory and Hedonic Evaluation of Food

Chapter 8: Chemesthesis, Thermogenesis, and Nutrition

Chapter 9: The Look and Feel of Food

Chapter 10: Auditory System and Nutrition

Chapter 11: Sensory-Specific Satiety and Nutrition

Chapter 12: Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation

Chapter 13: Review of Chemosensation for Weight Loss

Chapter 14: Chemosensation to Enhance Nutritional Intake in Can