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Coperta cărții "Nutritional Aspects of Osteoporosis" de autor necunoscut

Nutritional Aspects of Osteoporosis

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Nutritional Aspects of Osteoporosis

is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in

2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium.

Details
  • ISBN: 9780121417048
  • Authors: Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney
  • Language: Rom?n?
  • Publication Year: 2004
  • Format: Hardcover
  • Publisher: Elsevier Science
  • Pages: 488
  • Weight: 920gr
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